Students will use SDS PAGE to generate protein profiles from fish muscles. By comparing the variation between the size of the actin and myosin muscle proteins, students will be able to determine the extent to which their fish samples are genetically related. Skills involved include: pipetting, protein electrophoresis, analysis of results and creation of a cladogram from gel data.
- Price $15.00/student
- Skill Level Advanced
- Duration 5 hours
- Students 12 min
- Students 24 max
Combination packages are available for those requesting multiple lab activities. Pricing details will be provided after your request has been submitted.
If you cannot meet the minimum number of students for an activity, please contact Biotility and we will work to accommodate your needs. Please note that this may result in an increase in price per student.