Modern-day cheese makers want to produce large amounts of high-quality cheese in the most economical way. In this lab, students will make cheese using several cheese-curdling enzymes to determine which work the fastest and produce the most cheese.
Skills Involved
- pipetting accuracy
- analyzing data
| Price | $8.00/student |
| Skill Level | Basic |
| Age Range | 8-14 |
| Duration | 2.5 hours |
| Min # Students | 8 |
| Max # Students | 32 |