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Cheese Making

Lab Experience/Field Trip

Course Description

Modern-day cheese makers want to produce large amounts of high-quality cheese in the most economical way. In this lab, students will make cheese using several cheese-curdling enzymes to determine which work the fastest and produce the most cheese.

Skills Involved
  • pipetting accuracy
  • analyzing data

Course Information

Price $8.00/student
Skill Level Basic
Age Range 8-14
Duration 2.5 hours
Min # Students 8
Max # Students 32

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