Cheese Making

Category
BASIC LABS

$8.00/per student

   Description

Modern-day cheese makers want to produce large amounts of high quality cheese in the most economical way. In this lab, students will make cheese using several cheese-curdling enzymes to determine which enzymes work the fastest and produce the most cheese. Skills involved: pipetting accuracy and analyzing data.

Course Features

  •    Price                                     $8.00/student
  •    Skill Level                            Basic
  •    Duration                              2.5 hours
  •    Min Students                      8
  •    Max Students                    32

LABS YOU MAY LIKE

8 min

32 max

$5/student

8 min

32 max

$10/student

16 min

32 max

$10.00/student